White Sandwich Bread
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
6 loaves
ingredients
directions
- If you have a bread bucket:.
- Just put in the water, add the remaining ingredients, and crank for 5 minutes to knead. Let rise till double; crank a couple of times to punch down, then cut into 6 pieces. Shape each piece into a loaf or put into loaf pan. Let rise again until almost doubled. Bake at 375 for 35-40 minutes or till done.
- If you don't have a bread bucket (and I never make it like this, so if you are an experienced baker, feel free to do this by your own method):.
- Mix the sugar, yeast, powdered milk and warm water. Let it stand a few minutes, or till it gets bubbly.
- Add flour, salt, and butter and mix well. Let it rise for 30-60 minutes or so. Punch down and knead till smooth.
- Shape dough in to loaves and let rise again until almost doubled.
- Bake at 375 for 35-40 minutes or till done.
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RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr