Frugal Girl's White Sandwich Bread
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
- 6 cups all-purpose flour
- 2 1⁄4 teaspoons active dry yeast
- 2 1⁄4 cups milk or 2 1/4 cups water
- 2 tablespoons sugar
- 1 tablespoon butter or 1 tablespoon vegetable oil
- 2 teaspoons salt
directions
- In a large mixer bowl, combine 2 1/2 cups of flour and yeast.
- In a saucepan or in the microwave, heat milk, sugar, butter, and salt to 115-120 degrees.
- Add hot liquids to flour and yeast. Beat at low speed until combined, then beat at high speed for 3 minutes.
- Add enough additional flour to make a soft, but kneadable dough, and turn out onto a floured surface. Knead for 5-10 minutes or until smooth and elastic.
- Put dough back into mixing bowl, cover with wet tea towel, and let rise 1 hour.
- Punch dough down, divide into two pieces, and roll into a rectangle, about 6″x18″. Starting from the short end, roll up jelly-roll style and place into two greased 4×8 inch loaf pans. Cover with wet tea towel and let rise 30-40 minutes, or until doubled.
- Bake in a preheated 350 degree oven for 25-30 minutes. Turn out onto a wire rack to cool before slicing.
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