Easy Gluten-Free Sandwich Bread Recipe

Recipe by Chef #610018
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine water and yeast. Stir to combine.
  • In a medium mixing bowl, whisk together dry ingredients.
  • Add yeast mixture, vegetable oil and eggs.
  • Using an electric mixer, mix dough for five minutes on medium-high speed.
  • Lightly grease a 9x5-inch loaf pan with vegetable spay.
  • Spread batter evenly into the pan.
  • Lightly grease a piece of plastic wrap and cover the pan.
  • Allow dough to rise for 1 hour.
  • Preheat oven to 350°F.
  • Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
  • Remove bread from oven and allow it to cool in the pan for five minutes.
  • After five minutes, turn bread out onto a wire rack to cool completely.
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