Easy Gluten-Free Sandwich Bread

Recipe by auzzi
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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F [180°C].
  • Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
  • In a small bowl, stir together water and yeast.
  • In a medium mixing bowl, sift then whisk dry ingredients to combine.
  • Add yeast mixture, vegetable oil and eggs.
  • Using an electric mixer, mix dough for 5 minutes on medium-high speed.
  • Spread batter into prepared pan.
  • Lightly grease a sheet of plastic wrap and cover the pan.
  • Allow dough to rise for 1 hour in draught free area.
  • Bake for 55 minutes.
  • Remove bread from oven and cool in the pan for five minutes.
  • Turn onto a wire rack to cool.
  • Cut and store as you desire.
  • Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.
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