In a medium mixing bowl, sift then whisk dry ingredients to combine.
Add yeast mixture, vegetable oil and eggs.
Using an electric mixer, mix dough for 5 minutes on medium-high speed.
Spread batter into prepared pan.
Lightly grease a sheet of plastic wrap and cover the pan.
Allow dough to rise for 1 hour in draught free area.
Bake for 55 minutes.
Remove bread from oven and cool in the pan for five minutes.
Turn onto a wire rack to cool.
Cut and store as you desire.
Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.