Smoked Wild Pheasant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-metallic container combine sugar and salt with enough water to cover bird.
  • Add bird and let bird set in brine for 24 hours.
  • Drain.
  • Let bird air dry on paper towels for 1 hour while preparing smoker.
  • Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions).
  • ***If air is cool it may take longer for bird to be cooked through***.
  • Test for doneness by moving bird's leg--the bird's legs will move freely when done.
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