Aloo Gobi
photo by katie in the UP
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 head cauliflower
- 4 potatoes
- 1 teaspoon methi seeds
- 1 onion, chopped lengthwise
- 1 teaspoon ginger-garlic paste
- 1⁄2 teaspoon turmeric
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon garam masala
- coriander
- oil
directions
- Seperate the florets from Cauliflower. Wash & drain.
- Cut Potatoes into Chunks.
- Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
- Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
- When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
- Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
- Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.
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Reviews
-
This is very yummy. I was confused on how much canola oil to use and I used too much . I suggest 1 tbs. I used powdered ginger and extra fresh minced garlic because I didn't have any onions! Had over buttered white Basmati rice with raita. I would make this again as it is better tasting and quicker than the recipe for Aloo Gobi I had been using.
RECIPE SUBMITTED BY
my flickr page: http://flickr.com/photos/tunasushi
Hey there!
Thanks for stopping by to look @ my profile :)
I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far......
I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha.....
Ive gotten much better since then!
I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it.....
I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there......
This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha.
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This is Pluto, and sadly he went missing just before Christmas....
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The small pic is when I was 4, and the other is a recent pic :)
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Lookin a bit mad...hehe