Community Pick
Peas With Lemon and Tarragon
photo by Anonymous
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 16 ounces frozen baby peas
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
- 1⁄2 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- salt and pepper
directions
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
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Reviews
-
Delicieux! The lemon and tarragon combination is wonderful in this but I love both ingredients and love peas too-my kind of food! I made as posted except reduced the salt by half. Served with Recipe#295459, Recipe#237207, and Recipe#218818. Thanks *Parsley* for sharing. Made during my French jaunt with Chow Hounds as part of ZWT5.
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RECIPE SUBMITTED BY
*Parsley*
United States