Chicken With Dried Cranberries and Tarragon

Recipe by JustJanS
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium high heat.
  • Combine the flour salt and pepper and dredge the chicken breasts in this, shaking off any excess.
  • Add the chicken breasts skin side down to the skillet, cook until golden brown, turn over and repeat.
  • Transfer the chicken to a baking dish, place in oven and bake for 12-15 minutes.
  • Drain the skillet and return to the heat-reducing it to medium.
  • Deglaze the pan with half the verjuice, scraping the bottom with a wooden spoon.
  • Add the shallots, garlic, stock and cream, and simmer until reduced to a consistency that coats the back of a wooden spoon.
  • Add the remaining verjuice, dried cranberries and lemon juice.
  • Stirring with a whisk, reduce sauce a bit more, then season with salt and pepper and add the chopped tarragon.
  • To serve, slice the chicken breasts on an angle, and fan out onto a plate.
  • Top each breast with a generous amount of the sauce.
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