Blueberry Sorbet With Lemon and Tarragon Jus

Recipe by Chef Kate
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the Blueberry Sorbet:
  • Combine blueberries and sugar in pot.
  • Cook over low heat, stirring occasionally, until blueberries are soft.
  • Remove from heat and allow to cool.
  • Stir in lime juice and simple syrup.
  • Puree(I use an immersion blender).
  • Pass through a fine mesh sieve.
  • Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
  • Lemon and Tarragon Jus
  • Combine all ingredients in a saucepan and bring to a boil.
  • Remove from heat, cover and allow to steep until flavor is infused.
  • Strain and chill.
  • Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.
Advertisement