Blueberry Sorbet

"Healthy homemade fruit sorbet from Prevention Magazine"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in food processor.
  • Process until pureed.
  • Enjoy right away or freeze for later.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is perfect and is also easily made sugar free (or quite lower) by using Splenda instead of sugar. I made the blueberry recipe as stated, using Splenda and it's perfect! I quickly made a pineapple and strawberry version as well because those were the frozen fruits I had on hand. <br/>Excellent! Thanks for posting! :)
     
  2. I haven't tried making anything like this before and wondered if it really worked. It does, and it was great! I think its technically frozen yogurt (sorbet is juice and water I think?) but we don't really have frozen yogurt in the UK which is silly because this stuff is as good as ice cream and pretty healthy! Anyways, great recipe, taught me something!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes