An "extra-fancy toastie" from Canberra Chef Rob Oliver.
Serving Size: 1 (278) g
Servings Per Recipe: 4
Calories: 430
Calories from Fat 216 g 50 %
Total Fat 24.1 g 37 %
Saturated Fat 3.9 g 19 %
Cholesterol 2.2 mg 0 %
Sodium 439.7 mg 18 %
Total Carbohydrate 45.5 g 15 %
Dietary Fiber 7 g 27 %
Sugars 3.6 g 14 %
Protein 11.9 g 23 %