Mushroom and Avocado Toast

Recipe by Chef Kate
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan and saute onions.
  • Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
  • Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
  • Meanwhile, grill the baguette slices on both sides.
  • Place toast onto plate and top with cooked mushrooms.
  • Drizzle with a small amount of olive oil and balsamic vinegar.
  • Top with grated parmesan and chopped tarragon.
  • Serve warm.
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