Chicken Breasts With Mushrooms and Tarragon

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
  • Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
  • Transfer mushroom mixture to bowl.
  • On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
  • In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
  • Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
  • Transfer chicken to warm platter.
  • Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
  • Pour sauce over chicken.
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