Autumn Sausage Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 lb pork honey garlic sausage
- 1 tablespoon oil
- 2 large sweet potatoes
- 1 large onion
- 1 granny smith apple
- 1⁄2 cup white wine
- 1⁄2 cup beef broth
- 1 garlic clove
- 1 1⁄2 teaspoons dried rosemary
directions
- Preheat oven to 375°F.
- Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
- Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
- Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
- Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
- Add garlic and rosemary. Cook, stirring, for 1 minute.
- Add wine and broth. Cook for 2 minutes, stirring a couple of times.
- Add onion mixture to sausage and sweet potatoes and stir gently to combine.
- Place in oven for 15-20 minutes.
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RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.