Slow Cooker Autumn Sausage Casserole

Recipe by TheMamaBomb
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READY IN: 7hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Directions.
  • The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
  • If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
  • Otherwise, dump all the ingredients into the crock, and stir well.
  • Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
  • This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.
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