Peppered Pork Tenderloin

Recipe by Charlotte J
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off excess fat and discard.
  • Mix spices together and rub over the tenderloin.
  • Place in a shallow roasting pan.
  • Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees.
  • Let roast rest for 5 minutes before slicing.
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