Peppered Pork Tenderloin With Mango Ginger Puree

Recipe by Chef Jean
READY IN: 55mins
SERVES: 4-6
YIELD: 2 loins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE PORK:.
  • Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
  • FOR THE PUREE:.
  • Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
  • Puree the mixture either in a blender or with an emulsion blender.
  • Slice the pork tenderloin and top with the puree.
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