Peppered Pork Tenderloin With Mango Ginger Puree

Name: Peppered Pork Tenderloin With Mango Ginger Puree
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 loins, 4-6 serving(s)
Ingredients: 3 lbs pork tenderloin (2loins); 1/4 cup black peppercorns, freshly cracked; 1 tablespoon salt; 2 lbs fresh mango; 1/3 cup brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons cider vinegar; 1/8 cup sherry wine; 2 tablespoons fresh ginger, grated

(3)

Recipe by Chef Jean

The pork is quite spicy, but the puree is sweet and balances out the flavors.

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READY IN: 55mins

SERVES: 4-6

YIELD: 2 loins

UNITS: US

INGREDIENTS

Nutrition

3

lbs pork tenderloin (2loins)
¹⁄₄

cup black peppercorns, freshly cracked
1

tablespoon salt
FOR SAUCE
2

lbs fresh mango
¹⁄₃

cup brown sugar
2

tablespoons red wine vinegar
2

tablespoons cider vinegar
¹⁄₈

cup sherry wine
2

tablespoons fresh ginger, grated

DIRECTIONS

FOR THE PORK:.
Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
FOR THE PUREE:.
Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
Puree the mixture either in a blender or with an emulsion blender.
Slice the pork tenderloin and top with the puree.

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