Peppered Pork Tenderloin
photo by rosie316
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
2 pork loins
ingredients
- 2 pork tenderloin (1# each)
- 1 tablespoon fresh coarse ground black pepper (more if needed)
- 1⁄2 cup white wine
- 1⁄2 cup chicken broth
- 1⁄2 cup low-fat sour cream
- 2 teaspoons Dijon mustard (coarse grain, country style, more to taste)
directions
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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Reviews
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Made this for My 3 Chefs October 2013 tag game and this was delicious!!! I did cut the recipe in half for DH and I but otherwise followed the instructions. Like rosie316 it took a while for the sauce to reduce but DH didn't mind. Definately a keeper and one I will put into my rotations. Served with recipe#391901#391901, sweet potatoes, roasted radishes and recipe#189677#189677. A wonderful dinner. Thank you for posting.
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We (3 adults) enjoyed this recipe very much. It was absolutely delicious (although my picture did not prove that, sorry). The pepper was just enough to make this great. I was a bit worried because the top of the loin was not browning by 35 minutes, so I flipped it and did an additional 10 minutes. The temp was at 168* before slicing (after resting 10 minutes under foil, while I made the gravy/sauce). I never de-glazed a pan when making a pork tenderloin before (strange, I know. I would normally just cook it on a cookie sheet or the grill). It took approx 10 minutes for the liquids to reduce to 1/2. It was fabulous! I ate the tiny little bit of left-overs for breakfast this morning. What a wonderful way to cook pork tenderloin. Definitely saving this one. Thank you for posting. (Made for PRMR)
RECIPE SUBMITTED BY
DailyInspiration
United States