Peppered Pork Loin

Recipe by gertc96
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 lb) pork loin roast (or 2 2-pound roasts)
  • 6
    tablespoons pepper blend seasoning
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DIRECTIONS

  • Rub all surfaces of roast(s) with seasoned pepper.
  • Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
  • Remove from oven and allow roast to rest for 10 minutes.
  • Slice and serve.
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