Slow Cooker Pork Loin

Submitted by lorenlou

"Tasty, and so easy to put together if you're in a hurry in the morning.......enjoy it with mashed potatoes and a salad and some rolls!"

 

• Ready In: 5hrs 5mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 -3 lbs pork tenderloin or 2 -3 lbs pork loin roast
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• 1 (10 1/2 ounce) can beef consomme soup
• 1 teaspoon creole seasoning (Tony's or something similar)

directions

1. Place meat in the slow cooker.
2. Combine all remaining ingredients and pour over the pork.
3. Cook on high 4-5 hours, or all day on low.

Reviews

[Candice B.]

Followed recipe. Mine came out wayyyy too salty. I ended up adding green beans no salt and putting over white rice to even it out a bit. Would not make again.

 

[Aly and Jacks MOM]

I made this for Easter. The pork recipe was so tender it melted in my mouth. I took the advise of another chef and thickened the gravy with some corn starch. My family prefers it thick. I made my own creole seasoning following recipe #10596 My house smelled wonderful while this recipe was cooking.

 

[shalizza]

The pork was very tender and tasty, although the gravy at the end of the cooking time was too thin. I transfered the gravy to a saucepan and thickened it with some cornflour.