Pork Loin With Brown Sugar Glaze (Crock Pot)

Recipe by Stacky5
READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
  • In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  • Cover and cook on LOW for 7 to 8 hours.
  • Pour off the excess juices.
  • Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
  • Cover and continue cooking on LOW for 1 hour longer.
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