Pork Tenderloin with Hoisin

photo by teresas



- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs pork tenderloin
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1⁄2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar
- 1⁄2 teaspoon hot chili paste
- 3 tablespoons tomato ketchup
- 2 cloves garlic, minced
- 1 tablespoon minced fresh gingerroot
- 1 green onion, chopped
- 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
directions
- Cut pork into 1/4-inch slices.
- (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
- Add pork and toss in marinade.
- Refrigerate for a few hours.
- Heat large non-stick skillet over medium heat.
- Cook pork with marinade for 7-10 minutes, turning occasionally.
- Serve with sauteed greens OR stir-fried vegetables.
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Reviews
-
Boy is this good!! Made as posted and served it over rice. My side dish was recipe #147784. This was a great meal. Plan to make it again. I let it marinade for about 3 hours. What can I say... This was awesome! I figured this to have 5 WW points. With the rice and side dish the whole meal was about 8 points. Thanks Gerry sans Sanddunes for posting.
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?