Grilled Pork Tenderloin With Ginger Peach Sauce

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan heat oil over medium heat.
  • Add onion and sugar, sautéing until onion is golden, about 6 minutes.
  • Add next 6 ingredients.
  • Cook 1 minute then remove from heat.
  • Put the pork in a large freezer bag.
  • Pour 1 cup sauce over pork.
  • Seal and refrigerate at least 6 hours or overnight.
  • Turn pork now and then.
  • Cover and refrigerate the remaining sauce.
  • Prepare BBQ to medium heat.
  • Remove pork from marinade and discard marinade.
  • Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
  • Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
  • Add peaches.
  • Stir until heated through, about 1 minute.
  • Slice pork, arrange on platter, and spoon some of the sauce over.
  • Top with chives.
  • Serve.
  • Pass remaining sauce at the table.
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