Spicy Grilled Pork Tenderloin With Blackberry Sauce

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin
  • 1
    tablespoon olive oil
  • 1 12
    tablespoons caribbean jerk seasoning
  • 1
    teaspoon salt
  • 23
    cup seedless blackberry preserves
  • 14
  • 2
    tablespoons rum or 2 tablespoons orange juice
  • 1
    tablespoon orange zest
  • 1
    tablespoon grated fresh ginger
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DIRECTIONS

  • Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
  • Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
  • Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
  • Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
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