Spicy Grilled Pork Tenderloin With Blackberry Sauce

Submitted by Little Suzy Homemak

"From Southern Living May 2010"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 1⁄2 lbs pork tenderloin
• 1 tablespoon olive oil
• 1 1⁄2 tablespoons caribbean jerk seasoning
• 1 teaspoon salt
• 2⁄3 cup seedless blackberry preserves
• 1⁄4 cup Dijon mustard
• 2 tablespoons rum or 2 tablespoons orange juice
• 1 tablespoon orange zest
• 1 tablespoon grated fresh ginger

directions

1. Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.