Grilled Greek Pork Tenderloin

"This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Derf2440 photo by Derf2440
Ready In:
21mins
Ingredients:
2
Serves:
4
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ingredients

  • 1 (1 lb) pork tenderloin, large
  • kraft Greek vinaigrette dressing with feta and oregano
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directions

  • Marinate pork in enough salad dressing to cover overnight.
  • Grill over medium heat until done- about 20 minutes.

Questions & Replies

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  1. Juaniece W.
    Can not get recipe???'
     
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Reviews

  1. Mrs.Jack
    DELICIOUS! This is so easy and so flavorful. My pork came out soooo tender-it melted in your mouth like butter. I used Kraft's Greek Vinaigrette, cut into 1" cubes after cooking and served w/ flatbread, chopped tomatoes, sliced onions, baby spinach leaves, Recipe #83189, and Recipe #87782 w/ green beans added. Thank you for a wonderful recipe!!! UPDATE: I've made this several times now-one of my fav recipes! One time, I had an extra tenderloin so I placed it in a storage bag w/ the dressing and put in the freezer. Day I wanted to use it, I placed in fridge to defrost during the day and grilled as directed. Also, I cook my tenderloins 18 minutes to 160F and let rest 5 minutes-raising temp to 170F. If you have leftovers---makes excellent hot pork sandwiches! Thank you again, Kate!!!
     
  2. PleasantNancy
    The marinade adds so much flavor to the pork tenderloin and was moist and delicious! I used http://www.food.com/recipe/kittencals-greek-feta-salad-dressing-427576 for the marinade. Grilled for about 20 minutes. Thank you Kate for this most wonderful recipe!
     
  3. Sherri T Is Me
    I used Christy's Greek Salad Dressing and let set in the fridge for 24 hrs. The pork was so good and had such flavor! Doesn't get much easier than this one folks! Thanks for sharing!
     
  4. Bergy
    This recipe is so easy and tasty. Grilled on a Griddler took apprx 12 minutes - Well browned outside, tender & Moist inside. Shared with friends for a fun dinner party!
     
  5. Derf2440
    Made by a friend for a special dinner, delicious!! and cooked to a turn. and sooo easy, worked beautifully on the grill , I will certaining try it next time I have a pork tenderloin. Thanks Kate and Bergy we thouroly enjoyed it!!
     
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