Raspberry Sour Cream Pie

"This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream."
 
Download
photo by Kaarin photo by Kaarin
photo by Kaarin
Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
  • Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
  • Sprinkle top with sugar.
  • Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
  • Cool, then keep refrigerated.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When I saw the great pic you took of the pie I had to make it. I had everything I needed. I didn't use the cinnamon, personal preference. I would have liked to put the star cutouts you had on yours but I couldn't find the star cutout. I just made a regular 2 cusst pie. Thanks for posting Kaarin.
     
Advertisement

RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes