Quick Chicken With Green Beans

Submitted by RobinAnn

"For those of you who love Green Bean Casserole, Here is a Quick and Easy Main Dish that doesn't leave you waiting for the holidays to enjoy."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 chicken breasts (Cut into bite-size pieces)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (14 1/2 ounce) can French style green beans or (14 1/2 ounce) can cut green beans, drained
• 1 (2 7/8 ounce) can French-fried onions
• 3⁄4 cup milk
• 1 teaspoon soy sauce
• 1⁄8 teaspoon pepper
• 3 cups cooked white rice

directions

1. Spray a large skillet with cooking spray and place over medium-high heat on stove.
2. Add Chicken to skillet and cook until browned on all sides.
3. Combine Remaining ingredients except rice and add to skillet.
4. Reduce heat to low, cover and simmer for 5-10 minutes.
5. If mixture is too thick after simmering, add milk to desired thickness.
6. Serve over warm white rice.

Reviews

[rpgaymer]

This was a great take on a green bean casserole, and was one of the easiest meals I've ever made. The only change I made was using brown rice and about half of the fried onions to cut down on calories, and it still tasted good.

 

[Beth Red]

This was really good! I actually used 4 chicken breast cutlets and added a ton more french-fried onions. I just love those things!!! Thanks!

 

[Sarah in Boston]

Yum! This was such an easy, tasty recipe. I've only had the recipe for a week and a half and have already made it twice. I used Basmati rice and doubled the amount of soup and milk so as to have more gravy. This is my new favorite weeknight dinner. Thanks RobinAnn!