Cheddar Onion Ground Beef Casserole With Green Beans

"A casserole of comfort food inspired by a green bean casserole recipe and taken up a notch. DH loved it and I must say, it was pretty doggone good!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
10-12

ingredients

  • 2 (10 3/4 ounce) cans cheddar cheese soup
  • 2 cups milk (or 2 1/2 cups milk if you want a bit more "gravy")
  • 12 teaspoon italian seasoning
  • 2 lbs ground beef
  • 2 -4 garlic cloves, crushed
  • 4 medium potatoes
  • 2 (16 ounce) cans green beans, drained
  • 2 cups cheddar cheese, grated
  • 2 cups French's cheddar french fried onions
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directions

  • Preheat oven to 375 degrees.
  • Lightly grease a 9" x 13" baking pan or large casserole dish.
  • In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth.
  • Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom.
  • In a frying pan, start browning the ground beef and crushed garlic.
  • While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan.
  • Drain ground beef and garlic mixture.
  • Put ground beef, green beans and remaining soup mix on top of potatoes in the pan.
  • Bake, uncovered, in oven for 35 minutes or until potatoes are tender.
  • Top with grated cheese and onion rings and bake an additional 10 minutes.

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Reviews

  1. husband liked it but i didn't.
     
  2. Delectable comfort food. My DH was really happy with his dinner on this cool and rainy day. The french fried onions complete this recipe. Thanks for posting.
     
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