Cheddar Onion Ground Beef Casserole With Green Beans

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans cheddar cheese soup
  • 2
    cups milk (or 2 1/2 cups milk if you want a bit more "gravy")
  • 12
    teaspoon italian seasoning
  • 2 -4
    garlic cloves, crushed
  • 4
    medium potatoes
  • 2
    (16 ounce) cans green beans, drained
  • 2
    cups cheddar cheese, grated
  • 2
    cups French's cheddar french fried onions
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease a 9" x 13" baking pan or large casserole dish.
  • In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth.
  • Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom.
  • In a frying pan, start browning the ground beef and crushed garlic.
  • While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan.
  • Drain ground beef and garlic mixture.
  • Put ground beef, green beans and remaining soup mix on top of potatoes in the pan.
  • Bake, uncovered, in oven for 35 minutes or until potatoes are tender.
  • Top with grated cheese and onion rings and bake an additional 10 minutes.
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