Shipwreck Baked Bean Casserole
"This is a family fave and a bit different then the other ones posted.
Cooking time includes browning the ground beef and is approximate.
As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste.
Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc."
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- Ready In:
- 1hr 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 lb ground beef
- 4 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 (14 ounce) can baked beans
- 1 (10 ounce) can tomato soup
- salt
- pepper
directions
- Preheat oven to 375°F.
- Brown ground beef and onions. Drain and rinse any excess fat.
- Add salt and pepper to each layer if you wish.
- Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- Bake uncovered for approx 1 hour or until done.
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RECIPE MADE WITH LOVE BY
@wicked cook 46
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@wicked cook 46
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Thank you Wicked Cook 46. This is my Mom's recipe and I remember when she made this for the family of 7. We all just ate it up and is one of my favorite comfort foods. I was looking for a recipe without the rice and with the beans in it. So glad you posted it. Even though it such an easy recipe. Frostyprecious
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Very good!
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Pure comfort food! This casserole is easy to make, tasty and filling. I left out the onions (replaced with celery), otherwise made as specified. My tomato soup made kind of a crust on top which looked unusual but tasted great. Thanks for posting this recipe!
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