Shipwreck Casserole

Recipe by wicked cook 46
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brown ground beef and onions. Drain and rinse any excess fat.
  • Add salt and pepper to each layer if you wish.
  • Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  • Bake uncovered for approx 1 hour or until done.
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