Shipwreck Baked Bean Casserole

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- Ready In:
- 1hr 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 lb ground beef
- 4 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 (14 ounce) can baked beans
- 1 (10 ounce) can tomato soup
- salt
- pepper
directions
- Preheat oven to 375°F.
- Brown ground beef and onions. Drain and rinse any excess fat.
- Add salt and pepper to each layer if you wish.
- Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- Bake uncovered for approx 1 hour or until done.
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RECIPE MADE WITH LOVE BY
@wicked cook 46
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@wicked cook 46
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Thank you Wicked Cook 46. This is my Mom's recipe and I remember when she made this for the family of 7. We all just ate it up and is one of my favorite comfort foods. I was looking for a recipe without the rice and with the beans in it. So glad you posted it. Even though it such an easy recipe. Frostyprecious
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