Chicken Garlic Pizza
photo by Delish
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
-
Pizza crust
- 1 cup warm water
- 2 tablespoons warm water
- 1 1⁄2 tablespoons oil
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons nonfat dry milk powder
- 3 cups bread flour
- 1 1⁄2 teaspoons yeast
-
Toppings
- 1⁄2 - 3⁄4 cup prepared alfredo sauce
- 3 -4 tablespoons minced garlic, divided
- 1 lb boneless skinless chicken, cubed
- 1⁄4 cup shredded parmesan cheese
- garlic powder
- italian seasoning
- 1 1⁄2 cups shredded mozzarella cheese
- 2 roma tomatoes, diced
- 2 green onions, sliced
- additional parmesan cheese, if desired
- cornmeal
directions
- Place crust ingredients in bread machine pan according to manufacturer's directions.
- Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
- When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
- Press dough across pizza pan, leaving edges slightly elevated.
- Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
- Sprinkle chicken mixture evenly over sauce.
- Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
- Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
- Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.
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Reviews
-
This pizza was so delicious! It was the first recipe i made on my new pizza stone, and boy was I glad I chose it! However, I had to do a few macgyver like moves in the kitchen. Much to my dismay - my garlic was all bad! So, I just used A LOT of garlic powder while cooking the chicken, as well as adding some Italian Seasoning. I also sprinkled an Asiago/Parmesan/Romano mix on top of the chicken right after i pulled it off the heat, and let it melt on top of the chicken. I didn't have any green onions either, so I caramelized a yellow onion. The alfredo sauce I used was a lighter version of an Alfredo Sauce (Very Low Fat Tomato Alfredo Sauce Recipe #39786. I just left out the tomatoes in the sauce recipe.) After spreading the sauce on the crust, I placed the shredded chicken, the onions and then sprinkled lower fat mozzarella cheese on it and a little bit of asiago/parm/ramano mix, with some shakes of Italian seasoning. After about 10-15 mins, i place the tomatoes on top and cooked for about 5 more minutes. AMAZING!
RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.