Garlic Chicken Pizza
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I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
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sauce
- 1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
- 3 cloves fresh minced garlic
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toppings
- 3 cups cubed boneless skinless chicken breasts, uncooked
- 2 minced garlic cloves
- 4 diced roma tomatoes
- 1 cup chopped spring onion
- 3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
- 2⁄3 cup fresh grated parmesan cheese
directions
- Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
- Mix alfredo with minced garlic divide and spread evenly over both pans.
- Sauté chicken with garlic till lightly browned and spread over pizzas.
- Sprinkle pizzas with onions, tomatoes, and cheeses.
- Let rise 20 minutes.
- Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@startnover
Contributor
@startnover
Contributor
"I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers.
Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks."
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Very good pizza. Much like the Great White at BJ's brewery. It's very versatile. You can use whatever toppings suit you. I added about a teaspoon of dry Italian seasoning, sliced mushrooms, and large dice onion to mine. If you use bread dough, you have the option of spreading the dough thinly on a cookie sheet for a thin crust pizza or use a shallow roasting pan for a thicker crust pizza. We went the deep dish pizza route. I sprinkled a little corn meal on the bottom of the pan prior to precooking the pizza dough. My family loved it. Thanks so much for sharing!
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Excellent recipe and far superior to takeout. My husband called me a pizza snob. I said, "PIZZA SNOB! Am not!" HE: Are too! ME: Am not! HE: Are too! I love mature debates.
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Everyone loved this recipe! thanks!!!
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it is so nice
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