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Bob’s Philly Cheesesteak Flatbread Pizza

Bob’s Philly Cheesesteak Flatbread Pizza created by Bob Pope

My twist on a flatbread pizza. Using the cream cheese in pace of a tomato based sauce.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • . Preheat the oven to 375*.
  • 2. While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high. Stirring frequently until reduced to a syrupy density. About half the volume.
  • 3. Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread. Place the roast beef slices on the cream cheese. Next spread the peppers and onions evenly over the pizza. Slice the fresh mozzarella and evenly place over the peppers and onions. Sprinkle the parmesan cheese over the mozzarella. Bake until cheese is melted, then broil until cheese browns to your liking. Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve.
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RECIPE MADE WITH LOVE BY

@Bob Pope
Contributor
@Bob Pope
Contributor
"My twist on a flatbread pizza. Using the cream cheese in pace of a tomato based sauce."
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  1. Bob Pope
    Bob’s Philly Cheesesteak Flatbread Pizza Created by Bob Pope
    Reply
  2. Bob Pope
    My twist on a flatbread pizza. Using the cream cheese in pace of a tomato based sauce.
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