Philly Cheesesteak Pizza
a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com
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READY IN: 30mins
SERVES: 6
YIELD: 6 steak pizzas
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) package refrigerated crescent dinner rolls
- 1medium green pepper
- 1
- 2tablespoons olive oil
- 1⁄4teaspoon beef bouillon granules
- 1⁄2lb thinly sliced deli roast beef
- 1tablespoon prepared Italian salad dressing
- 1 1⁄2cups shredded part-skim mozzarella cheese
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DIRECTIONS
- Preheat oven to 375 degrees.
- Unroll crescent roll dough into one long rectangle, and seal perforations.
- Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
- Bake at 375 degrees for 7-10 minutes or until lightly browned.
- In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
- Arrange beef over crust.
- Brush with salad dressing and sprinkle with mozzarella cheese.
- Bake 4-5 minutes longer or until cheese is melted.
- Top with green pepper mixture.
- Cut into squares.
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