Buffalo Chicken Flatbread Pizza
Recipe from The Traveling Chef, Christopher Mangless
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INGREDIENTS
Nutrition- 2whole wheat flat bread
- 8
- hot sauce (Franks)
- 1⁄2cup blue cheese dressing
- 1⁄2cup buttermilk blue cheese
- 1⁄2
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DIRECTIONS
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
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