Kahlua

"Posted by request. Easy to make and much cheaper than buying it at a liquor store!!"
 
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Ready In:
1hr 35mins
Ingredients:
5
Yields:
5 cups
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ingredients

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directions

  • Mix first three ingredients in a pot and bring to a boil.
  • Reduce heat and simmer for 1 hour, stir every now and then.
  • Cool to room temperature.
  • Add 1 Tbs vanilla and 2 cups vodka.
  • Store in clean bottle.
  • This will keep indefinitely.

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Reviews

  1. Thanks Tebo This is the same recipe that I lost (can''t find). I agree it is very good. Guess I''ll just have to do it again twist, twist, Cheers Bergy (I forgot to add that I cut the sugar back to 2 cups, not quite as sweet)
     
  2. Thanks Bergy. I had meant to mention in the introduction that I, too, cut the sugar down. Three cups is great for ice cream but a bit too much as a liquor. I usually do 2 cups of sugar as well.
     
  3. I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!
     
  4. Very nice. Tastes very good. I would suggest adding a couple teaspoons of Basco, or Hersey chocolate syrup.
     
  5. I tried this on a ('real' restraunt) chef friend that can be pretty picky about his food... and he loved it! Thanks for the sugar hint: it would have been too sweet with 3 cups.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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