Leftover Pork N Sauerkraut Sandwiches
"This is one way I use up the leftover pork and sauerkraut from the night before. The apple and brown sugar gives it a nice flavor. Amounts are estimated."
photo by limeandspoontt
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄4 cup leftover pork, and sauerkraut (shredded if not already done)
- 2 slices swiss cheese
- 1 apple, slice
- 2 teaspoons brown sugar
- 2 slices Texas toast thick bread
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Butter one side of each slice of bread.
-
Assemble sandwich as follows:
- First bread slice, butter side down.
- One slice cheese.
- Pork and sauerkraut.
- Apple slice.
- Sprinkle with brown sugar.
- One slice of cheese.
- Next slice of bread butter side up.
- (Having the pork in the middle helps to keep the bread from getting soggy).
- Grill as you would a grilled cheese making sure to cover with a lid as cooking.
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RECIPE SUBMITTED BY
I am 35 and love to cook. As far back as i can remember i have always been helping in the kitchen. i remember getting my very first cookbook as a little girl, how excited I was! Now i always try to involve my children in cooking because not only does it help with reading, math and organization skills but it instills a sense of pride and accomplishment.
