From a recipe book on 18th century frontier outpost recipes.
Serving Size: 1 (439) g
Servings Per Recipe: 4
Calories: 1108.2
Calories from Fat 401 g 36 %
Total Fat 44.6 g 68 %
Saturated Fat 18.6 g 93 %
Cholesterol 323.8 mg 107 %
Sodium 2086.5 mg 86 %
Total Carbohydrate 61.2 g 20 %
Dietary Fiber 5.8 g 23 %
Sugars 4.3 g 17 %
Protein 109.7 g 219 %