Splenda Creamy Cheesecake
"Got this recipe off of the back of a Splenda package"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Crust
- 1 1⁄4 cups graham cracker crumbs
- 3 tablespoons butter, melted
- 1⁄4 cup Splenda granular
-
Filling
- 1 lb cream cheese
- 1 lb fat free cream cheese
- 1 1⁄2 tablespoons lime juice
- 1 pinch salt
- 4 large eggs
- 1 1⁄4 cups Splenda granular
directions
- Preheat oven to 350°.
- Mix ingredients for crust and press into a springform pan.
- Beat cream cheese and Splenda Granular until well-mixed and smooth.
- Add lime juice and salt, beat until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
- Let cool 15-20 minutes before placing in refrigerator.
- Refrigerate 4-6 hours before serving.
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Reviews
-
This is a great recipe and makes a very creamy cheesecake. For a reduced-fat Splenda recipe, I think it tastes great! I would make it again!
RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
