Splenda Pumpkin Cheesecake

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Combine crumbs and melted margarine. Press into bottom of 9.
  • inch springform pan. Place in freezer while preparing filling.
  • For filling: In large mixing bowl with mixer at medium speed, beat cream.
  • cheese until soft and creamy. Add remaining ingredients; beat at low.
  • speed until blended and smooth, about 1 minute.
  • Pour filling into chilled crust. Bake at 350F for 55 minutes or until.
  • sides begin to pull away from pan and filling is set.
  • Cool 15 minutes, then run knife around sides of pan to loosen cake. Cool.
  • on rack to room temperature. Cover; refrigerate for 2 hours or until.
  • serving time.
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