Splenda New York Cheesecake

Recipe by Loudor
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Make crust:
  • Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
  • Make Filling:
  • Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
  • Add eggs and beat until smooth.
  • Add vanilla.
  • Scrape sides of bowl.
  • Mix briefly and add heavy cream. Mix until well blended.
  • Pour filling over crust.
  • Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).
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