Splenda New York Cheesecake

Submitted by Loudor

"No one that has tried this can believe it has no added sugar. This comes from the Splenda web site."

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Serves: 16

ingredients

• Crust

• 1 1⁄4 cups graham cracker crumbs (I use Marias, cant find graham crackers here)
• 1⁄4 Splenda granular
• 1⁄4 cup butter, melted

• Filling

• 2 1⁄2 lbs cream cheese
• 1 2⁄3 cups Splenda granular
• 3 tablespoons flour
• 6 large eggs
• 1 1⁄2 teaspoons vanilla
• 1⁄4 cup heavy cream

directions

1. Preheat oven to 475°F.

2. Make crust:

3. Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).

4. Make Filling:

5. Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
6. Add eggs and beat until smooth.
7. Add vanilla.
8. Scrape sides of bowl.
9. Mix briefly and add heavy cream. Mix until well blended.
10. Pour filling over crust.
11. Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).

Reviews

[Chefs Apprentice]

My In-laws & especially my husband LOVE cheesecake but I hadn't made my husband one since he'd been diagnosed with Type 2 Diabetes at the begining of the year. I couldn't imagine having a Thanksgiving dinner this year without any desserts and I found this recipe! It was perfect! Everyone loved it (even our resident New Yorker) and you are exactly right no one can believe it has no added sugar. I too used the fat free cream cheese and served low fat cherry topping on the side. My husband even asked me to make him one for his birthday earlier this month. So this recipe is definately a keeper. Thanks for posting this here, Louder!

 

[thewordthatpierces]

The only change I made was using ground almonds in the crust and arrowroot powder instead of flour in the cake to make it was Keto friendly as possible, normally, those want to use eurythratol on the Keto diet but I do not have any. I love cheesecake, and while this isn't the best cheesecake I've had, it was very good, and when you want something, but without all the sugar, this is a fantastic recipe that I will definitely use again. I am sad I couldn't make it exactly as directed, but they were very minor changes necessary for the diet my husband is on. :-) although it was really more for me, so next time, I might reduce the eggs to make it just a little bit denser, as I prefer a VERY dense cheesecake, and this cheesecake head air bubbles in it, and while not fluffy, was not at all dense and thick. God Bless ~Amy

 

[mudmama]

I made this at christmas and it got rave reviews. No one could believe it had splenda in it. People are still asking me to make it again. Thanks for the great recipe!!

 

[catmaxed]

I saw your post about the pot roast. I live in CA, but at one point I lived overseas so I understand not being able to get all familiar ingredients. I would be happy to send you the seasoning packets. It would be so easy. You can email me at [e-mail].

 

[Carol in Cabo]

This was great! Now, I gotta tell you that it is also a three day project. First Day: Go to restaurant who always has sugar free cheesecake to order one for DBH's birthday. Find out they removed it from the menu. Day Two: Find recipe on Recipezaar, go buy all ingredients and try to cook. Put out fire from mixer catching on fire. Put all ingredients in re-fri, since it's Sunday and all stores closed. Day Three: Go to store and ignore all features of mixers OTHER than wattage,. Buy most powerful. Retry recipe. It really is worth the effort. Seriously, once it's made it's great. Next time will try putting some cocoa in for a choco delite.