Ma's Cheese Ball
"a recipe I grew up with"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 balls
ingredients
- 8 ounces cream cheese
- 8 ounces port wine cheese (I use WisPride)
- 6 ounces crumbled blue cheese or 6 ounces gorgonzola
- walnuts, crushed well
- cracker, for serving
directions
- In a bowl, mix cream cheese, port wine cheese and blue
- cheese.
- Divide mixture in half and make two balls.
- Roll in crushed nuts.
- Note: I have to omit the nuts for allergy reasons and the cheese balls still come out with great success.
- Serve with crackers.
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Reviews
-
I made this for us- wanted to try it- awesome flavor-- I served this with "everything" flat bread crackers. Thanks for this great recipe- I will be making these for the holidays!
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
