Spinach Dip in Cob Loaf

Submitted by Alonwae

"This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 10

ingredients

• 2 (250 g) packets frozen spinach, thawed and chopped
• 1 (65 g) packet of instant spring vegetable soup mix
• 1⁄2 cup spring onion, chopped
• 1 (290 g) can water chestnuts, finely chopped
• 2 (250 g) cartons sour cream
• 2 cups mayonnaise

directions

1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

Reviews

[Chef Dee]

The only way to eat spinach !! I made up the recipe, most went into a pumpernickel, and the photo shows the remaining dip rolled up in tortillas, chilled, then sliced. Yummy !