French Onion Soup
photo by melanie.j
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 onions, thinly sliced
- 1⁄4 teaspoon thyme
- 1⁄4 cup sherry wine (2 glubs)
- 43 1⁄2 ounces beef broth (3 cans)
- 3⁄4 teaspoon salt
- French bread, 1/4 inch slices
- 8 ounces mozzarella cheese
directions
- In a large Dutch oven, melt butter with olive oil over medium low heat.
- Add onions and thyme.
- Toss to coat.
- Slowly cook onions, tossing occasionally until some of the onions start to brown.
- Add sherry, beef broth, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer for about 40 minutes.
- Top French bread with Mozzarella cheese slices; place in broiler.
- Broil until cheese is well melted.
- To serve ladle into bowl and top with a bread slice.
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Reviews
-
This was quick and tastes wonderful. My DH is an avid onion soup fan, he had two bowls! I put mozzarella on his bowl and swiss on mine, (I love swiss)! No French bread but homemade croutons were a great substitute. I also added 1t of Kitchen Bouquet which enhanced the flavors and gave it that dark rich color. I'll make this often as the winter winds will be blowing all too soon and this will be great comfort food. thanks.
RECIPE SUBMITTED BY
John Sauerbeck
United States
I live in Louisiana. Retired Navy. I surf the web and fell into this site. My favorite cookbook is The joy of cooking, because when in doubt it seems to never fail. Only time to myself; I'd travel. I love to cook and create different recipes we have never tried. Most recipes, I cook verbatem the first time and then adjust to personal taste.