Zucchini Pasta

Recipe by Tybooty
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water.
  • While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
  • Drain the pasta.
  • Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
  • Add pasta and toss, if you need more oil, add it now.
  • Toss with a whole bunch of parmesan cheese (the more the better!).
  • You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.
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