Stewed Tomatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6 pints
- Serves:
- 4-6
ingredients
- 4 quarts washed cored & chopped tomatoes
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 4 teaspoons celery salt
- 4 teaspoons sugar
- 1⁄2 teaspoon salt
directions
- Hot pack.
- Add all ingredients to a saucepan and bring to a boil.
- Simmer 10-15 min, stirring occasionally.
- Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
- Remove air bubbles.
- Wipe rim and threads and adjust lids and screw bands.
- Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
- After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a working mother of three wonderful boys. I love to cook and am constantly trying new recipes. We live on a farm and I always plant a huge garden along with our fruit orchard. I love canning and most of my summers are spent doing this. I would love to be a stay at home mom someday.</p>