Stewed Tomatoes

Recipe by mlhuston
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hot pack.
  • Add all ingredients to a saucepan and bring to a boil.
  • Simmer 10-15 min, stirring occasionally.
  • Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
  • Remove air bubbles.
  • Wipe rim and threads and adjust lids and screw bands.
  • Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
  • After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.
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