Dayton Steakhouse-Style Stewed Tomatoes

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, small chopped
  • 4
    tablespoons butter
  • 1 12
    cups bread cubes (dry, plain)
  • 12
    cup brown sugar (light brown)
  • 5
    cups tomatoes, canned
  • 1
    teaspoon salt (to taste)
  • 12
    teaspoon pepper, freshly ground
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DIRECTIONS

  • Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
  • Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.
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