Stewed Tomatoes and Garbanzo Beans

"From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick."
 
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Stewed Tomatoes and Garbanzo Beans created by dicentra
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oil in a medium sauce pan. Sauté the onion and garlic for 5 to 7 minutes, stirring frequently, until the onions start to brown.
  • Add all remaining ingredients.
  • Cover and simmer 8 to 10 minutes, stirring occasionally. Remove cover. Serve.

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  1. Miranda S.
    I was looking for something simple with stuff I always have and this fir the bill perfectly. I tweaked it by adding 2 cans of water (about 28 oz) and 2 cups of quinoa (dry) so that I could have it as a whole meal instead of as a side!
     
  2. evening
    Yum, Easy, tasty recipe for a side dish or a main dish. I served it tonight as a side with meatloaf and a green salad. I did add a couple of dashes of red pepper flakes and sprinkled each serving with Parmesan. Will be great as a vegetarian main dish. A good recipe for making variations. Add a little corn or sliced sausage or fresh spinach and on and on.
     
  3. esmerelda smoot
    Great versatile recipe. I love that it's so fast and easy and it only uses a few ingredients that I usually already have in my pantry. My 18 month old daughter loved it too. I served it as a main vegetarian dish with cous cous. I also added some oregano and parsley and sprinkled it with cheese. Next time I think I will saute some sliced zucchini and use a bit of feta cheese for extra flavor. Yummy!
     
  4. RedVinoGirl
    Oh I really loved this! Who'd have thought canned tomatoes could taste this good? I halved this recipe and served it as a side to honey-dijon chicken over rice. Just wonderful. Will definitely go in my regular rotation. Love garbanzo's and tomatoes. Add onion and garlic to the mix and I'm in heaven! Thanks for posting!
     
  5. Phat & Sassy
    Great side dish to our baked marinaded chicken. I will definitely make this again!
     

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