Stewed Tomatoes and Cucuzza

Recipe by Kim D.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and add onions and garlic.
  • Saute until onions are tender (but do not brown).
  • Add tomatoes and tomato sauce.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add diced cucuzza, basil, salt and pepper.
  • Simmer an additional 20-30 minutes, until cucuzza is tender.
  • Add Parmesan cheese before serving, if desired.
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