Cucuzza Cake

Recipe by Kim D.
READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Sift flour, cinnamon, baking soda and baking powder together and set aside.
  • Beat eggs with sugar, oil and vanilla.
  • Add flour mixture to egg mixture, mix well.
  • Add grated cucuza (skin, seed and all), orange zest, pineapple and pecans.
  • Mix well.
  • Divide batter into 2 greased loaf pans.
  • Pan should be about 1/2 full.
  • Bake for 45 minutes, or until cakes test done.
  • Let cool for about 10 minutes.
  • Mix all icing ingredients together, using enough milk to get a smooth, spreadable icing.
  • Remove cakes from pans and glaze tops of cakes while warm.
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