Zucchini Pasta (Baked)

READY IN: 53mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a oven proof baking dish, (approx. 2 qt.) with cooking spray.
  • Grate zucchini, drain in colander removing excess water.
  • Cook pasta in large saucepan, until al dente, drain well and set aside.
  • Heat butter in frying pan, add spring onion and cook one minute.
  • Add garlic and saute' for 1 minute.
  • Add drained zucchini to pan, and cook for 4 minutes, or until soft. Cool slightly.
  • Place eggs, cream, ricotta, mozzarella, ditalini, and half the Parmesan in a bowl and mix together well.
  • Stir in zucchini mixture, adding salt, pepper, and red pepper flakes if using.
  • Place this mixture in dish, (be careful not to fill to brim) add sprinkle rest of Parmesan.
  • Bake 25-30 minutes, or until firm and golden.
  • Add chopped parsley or cilantro for garnish after removing from oven.
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