Name: My Version of Asian Pork Burger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground pork; 1 large egg; 1/4 lb mushroom, finely chopped; 1 small yellow onion, chopped; 2 green onions, chopped; 4 -5 garlic cloves, finely chopped; 4 -5 tablespoons soy sauce; 2 -3 teaspoons white pepper; 1 pinch salt

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Recipe by jjdude75

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My Version of Asian Pork Burger created by Bergy

This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 lb ground pork
1 large egg
¹⁄₄ lb mushroom, finely chopped
1 small yellow onion, chopped
2 green onions, chopped
4 -5 garlic cloves, finely chopped
4 -5 tablespoons soy sauce
2 -3 teaspoons white pepper
1 pinch salt

directions

Mix all the ingredients together.
Let sit for about 15 minutes or more in the refrigerator.
Press the mixtures into patties, how many depends on the size you want.
Cook on the grill, stove top until they are cooked throughly.
Serve on buns.
Enjoy!

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RECIPE MADE WITH LOVE BY

@jjdude75

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@jjdude75

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"This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers."

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review by bobybaloony

4/25/2013

really good

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review by Bergy

10/5/2008

Great flavor. I used roasted garlic - really mellow. - The musrooms in the burger gives an added taste treat Into my favorite burger cookbook it went!

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photo by Bergy

10/5/2008

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photo by Bergy

10/5/2008

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photo by Bergy

10/5/2008

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